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Spinach Artichoke Dip

Spinach and artichokes in a parmesan cheese sauce, topped with baked monterey jack cheese, tomatoes, and onions. Served with warm tortilla chips.

Sweet Pork or Grilled Salmon Tostadas

Choice of succulent, braised sweet pork or grilled Atlantic salmon served over a crisp tortilla shell. Topped with shredded lettuce, salsa fresco, shredded Monterey jack, and a creamy basil pesto dressing.

Taquitos

Marinated beef or chicken wrapped in a crisp corn tortilla. Served with crumbled queso fresco, and mild tomatillo salsa.

Chino Latino Eggrolls

An Asian favorite with a Latin twist. Chicken, black beans, and a creamy spinach sauce tucked inside a flaky eggroll. Comes with an avocado cream dipping sauce.

Authentic Shrimp Ceviche

Shrimp marinated and cooked in fresh squeezed lime juice and tossed in our signature pico de gallo. Garnished with avocado and cilantro. Served with fresh tortilla chips.

Queso Flameado with Fresh Tortillas

A three cheese dip made with roasted red peppers, Mexican chorizo, onions and tomatoes and served in a hot skillet.

Fiesta Appetizer Platter

Choice of spinach artichoke dip or queso flameado, chino Latino egg rolls and taquitos 6-8 people.

Hot Fresh Tortillas

Enjoy our fresh made flour tortillas with a delicious homemade, whipped honey and cinnamon butter.

Guacamole

Enjoy our fresh, made from scratch, guacamole with your tortilla chips.

Table Side Guacamole

Made fresh at your table.

 
photo tour of fine dining at cafe sabor logan utah